Grilled Beef Ribs with Charred Vegetables
Grilled Beef Ribs with Charred Vegetables | Tender beef ribs slow-roasted to perfection, served with charred veggies for a delicious meal indoors or out.
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Ingredients
- 1 (5-lb.) rack beef short ribs
- Kosher salt and coarsley ground black pepper, to taste
- 5 small yellow onions
- 3 large red bell peppers
- 3 medium sweet potatoes
- 3 tbsp. olive oil
- 3 tbsp. red wine vinegar
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