Pan-Seared Halibut with Citrus Salsa | Heinen's Grocery Store
Transport your taste buds to your favorite tropical locale with this easy and fresh pan-seared halibut with orange and grapefruit salsa!
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Ingredients
- 4 6 oz. halibut fillets, skin and bones removed (Ask a Heinen’s Fishmonger can do this for you.)
- Salt
- pepper
- 2 Tbsp. Heinen’s avocado oil
- 1 large grapefruit, segmented and diced
- 2 large oranges, segmented and diced
- 1 tsp. fresh ginger
- 1 jalapeno, diced (remove the seeds for less spice)
- Zest and juice of 1 lime
- 1 bunch chives, minced
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