Recette oeuf en gelée - Buffet - Fooding ®
Une recette de Chris Edwards et Sened Dhab, chefs de Buffet à Paris. Recipe Pour 1 personne, prep time: 86 minutes.
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Cooking tools:
- Egg aspic mold
- Chef's knife
- Cutting board
Ingredients
- Moule à œuf en gelée
- 1 œuf
- 10 cl de Madère
- 1 tranche de jambon blanc
- 1 mélange de graine
- 30 g de ciboulette ciselée
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