Steak and Mushroom Steamed Pudding

Ingredients

• 350g/12oz self-raising flour
• salt
• and freshly milled black pepper
• 175g/6oz shredded beef suet
• cold water, to mix
• 560g/1¼lb chuck steak
• A good handful of mushrooms
• 2 tbsp plain flour, seasoned with salt and freshly ground black pepper
• 2 sprigs thyme, stripped
• 1 sprig rosemary, chopped
• 1/2 teaspoon allspice
• 1 medium onion, sliced
• cold water or beef stock
• 1 tsp Worcestershire sauce
• salt and freshly ground black pepper
• meat trimmings from the steak and kidney
• 1 onion, halved
• 570ml/1 pint water
• 1 tsp beef dripping
• 2 tbsp flour
• few drops Worcestershire sauce