Ken Hom's Foolproof Steamed Buns recipe

Ken Hom's Foolproof Steamed Buns recipe

thehappyfoodie.co.uk

These fluffy and light Chinese steamed buns are a popular dish throughout China. Fill with lip-smacking crispy duck and plum sauce or slow cooked pork.

View full recipe on thehappyfoodie.co.uk

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Ingredients

  • 175ml (6fl oz) warm water
  • 1 x 7g packet of dry yeast
  • 1 tbsp sugar
  • 2 tbsp groundnut or vegetable oil
  • 375g (13oz) plain flour
  • baking parchment or greaseproof paper, for cooking

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