PRAWN SAGANAKI WITH ORZO
Prawn Saganaki with Orzo We're proud to have partnered with the Australian Wild Prawns campaign and acclaimed Australian recipe developer and food stylist Iron
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Ingredients
- 2 tbsp olive oil
- 1 brown onion, finely diced
- 3 garlic cloves, finely chopped
- 1 tsp dried oregano
- 1 tsp chilli flakes
- 2 tbsp tomato paste
- 150ml white wine (optional but recommended)
- 400g tin crushed tomatoes
- 600ml Silver Sea prawn stock
- 300g orzo
- 400g Eastern King Prawns (raw, peeled)
- 120g feta, crumbled
- Handful parsley, finely chopped
- Lemon wedges, to finish
- Extra olive oil, to serve
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