Pearl Barley, Roasted Aubergine & Sweet Potato Salad
Pearl barley is a great ingredient to use in salads as it absorbs flavour from any dressing. This is a simple salad that resembles tabbouleh, and it works well alongside harissa roasted aubergines...
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Ingredients
- 1 large sweet potato, cut into bite-sized pieces
- 1 aubergine, cut into bite-sized pieces
- 200g of pearl barley
- 100g of roasted almonds (or walnuts, roughly chopped)
- 100g of sun-dried tomatoes, roughly chopped
- Juice of 1 lemon
- Squeeze of runny honey (or maple syrup)
- 25g of coriander, roughly chopped
- Olive oil
- Salt
- pepper
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