How To Make Bay Scallop Minestrone - Best Recipe | Charleston Magazine

Ingredients

• 2 cups dry white lima beans
• 3 Tbs. extra-virgin olive oil, divided
• 2 cups diced carrots
• 2 cups diced yellow onions
• 11/2 cups diced celery
• 5 garlic cloves, sliced
• 1/2 tsp. dried thyme
• 1 bay leaf
• 2 Tbs. tomato paste
• 2 cups gewürztraminer wine
• 2 qts. vegetable stock
• 1 lb. bay scallops
• 1 cup finely julienned collard greens
• 2 tsp. fresh lemon juice
• 2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/4 cup grated Parmigiano-Reggiano, for garnish
• 1 Tbs. fresh thyme leaves, for garnish
• Olive Oil Crackers, for garnish