Grilled Thai Chicken Satay with Peanut Sauce Recipe - Cooking Index

Ingredients

• 2 lbs / 908g / 32oz Boneless skinless chicken breasts - sliced 1/2" strips
• 1/4 cup / 59ml Low-sodium soy sauce
• 1 tablespoon / 15ml Brown sugar
• 2 Garlic cloves - minced
• 1 tablespoon / 15ml Minced fresh ginger
• 2 Green onions - minced
• 1/4 teaspoon / 1.3ml Red chili flakes
• 2 teaspoons / 10ml Peanut oil
• 1/3 cup / 20g / 0.7oz Diced yellow onion
• 1 tablespoon / 15ml Lime juice
• 1 tablespoon / 15ml Lemon juice
• 1 Tabasco sauce - (more if desired)
• 1 teaspoon / 5ml Ground coriander
• 1/2 teaspoon / 2.5ml Ground cumin
• 1 1/2 cups / 355ml Coconut milk
• 1 cup / 198g / 7oz Chunky peanut butter
• 30 Bamboo skewers - soaked for 30 Minutes