Zucchini Scarpaccia
Try Zucchini Scarpaccia, a crispy Italian tart made with zucchini and parmesan cheese. Perfect for any meal, this dish is both savory and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Mandoline
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup extra virgin olive oil, divided
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup shredded parmesan cheese, divided
- 3 large eggs
- 12 ounces zucchini, thinly sliced
- 1/2 cup fresh basil, slivered
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