Charred Breakfast Kale with Mushrooms and Ginger Tahini Recipe

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, smashed (optional)
• 6 oyster mushrooms (or mushrooms of your choice), torn
• 1 tablespoon tamari
• Bunch of Lacinato or curly kale, stems removed, torn
• Handful of baby spinach (optional)
• Sea salt
• freshly ground black pepper
• 4 tablespoons tahini
• Juice of 1 orange or lemon
• ½ teaspoon grated fresh ginger
• ½ teaspoon sea salt
• 1 avocado or 2 soft boiled eggs (optional)
• 2 teaspoons sesame seeds or za’atar