Tandoori Chicken Legs Recipe - Cook with Hamariweb.com

Ingredients

• 2 ¼ lbs. of Chicken Legs (skinned)
• 1 tbsp. of Lemon Juice
• 1 tsp. Yellow Food Coloring
• ½ tsp. Red Food Coloring
• 1 ½ tbsp. Coriander (Pisa Dhania) (grounded)
• 1 tbsp. Paprika
• 1 tbsp. Cumin (Pisa Zeera) (grounded)
• 1 tsp. Salt
• 1 ¼ cup Plain Yogurt
• 1 tbsp. Fresh Ginger (Adrak) (grated)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• ¼ cup of Clarified Butter (Ghee) or Vegetable Oil