Tomato Salad With Capers

Tomato Salad With Capers

www.jewishfoodsociety.org

Photographer: Nitzan Rubin

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Ingredients

  • 4 large tomatoes, peeled and deseeded, chopped into large chunks
  • 1 medium green bell pepper, ¼” dice
  • 3 tablespoons capers, drained
  • 4-5 scallions, whites only, finely sliced
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons salt
  • ½ teaspoon pepper

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