Cooking Matters
Delicious frittata packed with seasonal veggies and cheese, perfect for family dinners. Easily customizable and kid-friendly!
Ingredients
- 1½ pounds seasonal vegetables, such as broccoli, carrots, turnips, or bell peppers
- 2 medium onions
- 4 ounces low-fat cheddar cheese
- 12 medium eggs
- 1 teaspoon dried dill, thyme, or oregano
- Non-stick cooking spray
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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