JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 3 pounds yukon gold potatoes, partially peeled; 3-4 Tbsp vegan butter; Sea salt; black pepper; 1 Tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 Tbsp tomato paste (optional); 1 1/2 cups uncooked brown or green lentils, rinsed and drained; 4 cups vegetable stock; 2 tsp fresh thyme (or 1 tsp dried thyme); 1 10-ounce bag frozen mixed veggies (peas, carrots, green beans, corn)

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

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Ingredients

3 pounds yukon gold potatoes, partially peeled
3-4 Tbsp vegan butter
Sea salt
black pepper
1 Tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 Tbsp tomato paste (optional)
1 1/2 cups uncooked brown or green lentils, rinsed and drained
4 cups vegetable stock
2 tsp fresh thyme (or 1 tsp dried thyme)
1 10-ounce bag frozen mixed veggies (peas, carrots, green beans, corn)

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JVS - Jewish, Vegan, Sustainable

Keywords

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