Delicious Lactose-Free Tagliatelle Bolognese with Ragù Recipe | Barilla
Indulge in the mouth-watering flavors of our lactose-free tagliatelle bolognese with ragù recipe. Made with homemade tagliatelle pasta and a rich and savory Bolognese sauce that is free from...
Ingredients
- 250g (8,8oz) Barilla® Tagliatelle
- 160ml water
- 150g pork shoulder, minced
- 150g ground beef
- 40g carrot, peeled and minced
- 40g celery, minced
- 40g yellow onion, peeled and minced
- 100ml extra-virgin olive oil
- 150g cured pork fat (lard), minced
- 90g tomato purée
- 100ml red wine
- 50g lactose-free Parmigiano Reggiano cheese, grated
- 2 fresh bay leaves, coarsely chopped
- Salt and black pepper – to taste
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