Katsuji Tanabe's Chicken Torta Recipe - The Local Palate

Ingredients

• 1 chicken thigh, butterflied and pounded thin
• 1 tablespoon fish sauce
• 1 cup flour
• 2 eggs
• 2 cups panko breading
• ½ cup canola oil
• 1 tablespoon butter
• 1 telera bread roll, halved
• 1 (15-ounce) can refried beans
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 can chipotle in adobo
• 1 small red onion, thinly sliced
• 1 Roma tomato, thinly sliced
• 4-6 strips quesillo cheese