Healthy Zuppa Toscana by Penny's Primal
Zuppa Toscana has been a favorite of ours for over 30 years! I love the depth of flavor this soup brings to the table. Sausage, creamy red potatoes, kale with s
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 8 oz Bacon
- 1 1/4 lb Italian Sausage, Mild
- 1 1/2 lb Potatoes, Baby
- 5 oz Baby Kale
- 1 cup Onion
- 3 pieces Celery
- 4 whole Carrots
- 3 cloves Garlic
- 13 1/2 oz Coconut Cream
- 4 cups Chicken Bone Broth
- 1 Tbsp Basil, Dried
- 1 Tbsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
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