Jamie's Blushing Spaghetti Vongole Of Frutti Di Mare Recipe - healthy recipe platform with fitter fo

Ingredients

• 160 gr spelt pasta
• 300 gr frutti di mare mix or cockles (as in the book)
• 2 tbsp sun-dried tomato tapenade
• 8-10 organic cherry tomatoes
• 1 red onion
• 1/2 dried pepper (I use cast iron 'Bali' pepper mill)
• 2 cloves of garlic
• 1 tsp oregano or Italian herbs
• 2 tsp fresh parsley
• Splash of white wine (optional and to taste)
• Olive oil to taste