Recipe Sunny Side Up - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recip

Name: Recipe Sunny Side Up - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recip
Ingredients: 240 g Cream cheese Elle & Vire; 240 g Lescure Unsalted 250g butter Roll 82% fat; 300 g almond powder; 250 g sugar; 300 g eggs; 210 g fruits confits; 20 g orange blossom; 60 oreillons de pêches; 835 g T55 flour; 835 g T45 flour; 65 g yeast; 860 g milk; 30 g salt; 190 g sugar; 165 g Lescure Unsalted 250g butter Roll 82% fat; 1 kg Unsalted 1kg butter Sheet 84% fat; QS nappage abricot; QS fruits secs torréfiés

www.beurre-lescure.com

To make this dish Ingredient list - Almond Cream with Cream Cheese240 g Cream cheese Elle & Vire 240 g Lescure Unsalted 250g butter Roll 82% fat 300 g almond

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Ingredients

240 g Cream cheese Elle & Vire
240 g Lescure Unsalted 250g butter Roll 82% fat
300 g almond powder
250 g sugar
300 g eggs
210 g fruits confits
20 g orange blossom
60 oreillons de pêches
835 g T55 flour
835 g T45 flour
65 g yeast
860 g milk
30 g salt
190 g sugar
165 g Lescure Unsalted 250g butter Roll 82% fat
1 kg Unsalted 1kg butter Sheet 84% fat
QS nappage abricot
QS fruits secs torréfiés

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Recipe Sunny Side Up - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recip

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Recipe Sunny Side Up - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Recip

Ingredients

Ready to cook this?

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More Like This

Recipe Normandy Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Reci

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