Recipe MOONCAKE TWIST - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Reci

Recipe MOONCAKE TWIST - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry Reci

www.beurre-lescure.com

Discover this new twist recipe, created for the moon festival

View full recipe on www.beurre-lescure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beurre-lescure.com.

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Ingredients

  • 105,8 g T45 flour
  • 2,4 g salt
  • 2,5 g egg white
  • 51,5 g water
  • 14,8 g caster sugar
  • 2,2 g frozen dry yeast
  • 10,6 g Lescure Unsalted 250g butter Roll 82% fat
  • 58,8 g Unsalted 1kg butter Sheet 84% fat
  • 27,1 g Détrempe (1)
  • 1,4 g water
  • 0;16 g Colorant liposoluble rouge
  • 106,8 g T45 flour
  • 2,5 g salt
  • 2,4 g egg white
  • 51 g water
  • 15 g granulated sugar
  • 10,7 g Lescure Unsalted 250g butter Roll 82% fat
  • 59,3 g Unsalted 1kg butter Sheet 84% fat
  • 26,2 g Lescure UHT Cream 35% fat
  • 2,4 g granulated sugar
  • 55,8 g Pate de haricot rouge
  • 0,8 g gelatine powder (200 Bloom)
  • 4 g Eau d'hydratation
  • 139,4 g LESCURE Crème 35% (2)
  • 1,1 g Thé cerise
  • 46,4 g Pate de haricot rouge
  • 15,5 g granulated sugar
  • 45,4 g egg
  • 1,4 g baking powder
  • 13,4 g Farine T65
  • 30,9 g Lescure Unsalted 250g butter Roll 82% fat
  • 45 g Purée de fraise 90%
  • 1,1 g citric acid
  • 14,4 g Sirop de glucose DE40
  • 14,4 g caster sugar
  • 15,3 g trehalose
  • 1,4 g Pectine LM

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