Slow Cooker Zuppa Toscana | Dairy Farmers of Manitoba | DFM

Name: Slow Cooker Zuppa Toscana | Dairy Farmers of Manitoba | DFM
Ingredients: 4 Italian sausages, without casings, mild or spicy (~3/4 lb); 1 small onion, finely diced; 1/2 tsp (2 mL) minced garlic; 3 cups (750 mL) low sodium chicken broth; 4 medium russet or gold potatoes, peeled and diced; 2 cups (500 mL) chopped kale; 1/8 tsp (0.5 mL) black pepper; 3/4 cup (175 mL) half-and-half cream; 1/4 cup (60 mL) shredded parmesan cheese; 1 pinch red pepper flakes (optional); When the soup is ready, use an immersion blender to blend the soup for a creamy soup.; For extra spice add red pepper flakes.

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| 1. | In a large frying pan, brown the Italian sausage with the onion over medium-high heat (4-5 minutes).

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Ingredients

4 Italian sausages, without casings, mild or spicy (~3/4 lb)
1 small onion, finely diced
1/2 tsp (2 mL) minced garlic
3 cups (750 mL) low sodium chicken broth
4 medium russet or gold potatoes, peeled and diced
2 cups (500 mL) chopped kale
1/8 tsp (0.5 mL) black pepper
3/4 cup (175 mL) half-and-half cream
1/4 cup (60 mL) shredded parmesan cheese
1 pinch red pepper flakes (optional)
When the soup is ready, use an immersion blender to blend the soup for a creamy soup.
For extra spice add red pepper flakes.