Antipasto
Kishka was always the ridiculously sweet thing in the chulent that everyone went for when we were kids; even now my kids can polish of a whole one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
- Measuring cup
- Microplane
- Juicer
- Salt shaker
- Pepper mill
Ingredients
- 2 to 3 tablespoons oil
- 1 onion, diced
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/2 Meal Mart Kishka, defrosted and diced
- 1 (14-ounce) can fire roasted tomatoes
- 1/4 cup broth
- 2 tablespoons capers
- 20 small green olives, pitted
- juice of 1 large lemon
- 2 tablespoons Kedem White Wine Vinegar
- marinated artichoke hearts, halved
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