Mussels with Seaweed from For The Love Of The Sea: A cook book to celebrate the British seafood comm
I chose this recipe because the two main ingredients are sustainably farmed, and perfect for the waters off Scotland where I live and work. The combination of mussels and seaweed is also absolutely...
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Ingredients
- 5-10 g dried dulse seaweed
- 600-700 g Scottish rope-grown mussels
- 2 tbsp olive oil
- 1 small onion or shallot
- Freshly ground black pepper
- 100 ml dry cider
- 40 g unsalted butter, cubed
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