Pepper, Pesto & Sweetcorn Calzones Recipe
Pepper, pesto & sweetcorn calzones is a Family meal recipe for 4 people, takes only 30 mins; recipe has bread mix, passata and red pepper.
Keywords
- Bread Mix
- Passata
- Red Pepper
- Frozen Sweetcorn
- Mozzarella
- Parmesan
- Basil Leaf
- Pesto
- Egg
- Salad Leaf
- recipes
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Colander
- Serving bowl
Ingredients
- 500g pack bread mix
- 100g passata
- 290g jar roasted red peppers, drained and roughly chopped
- 100g frozen sweetcorn
- 125g ball mozzarella, torn into pieces
- 50g parmesan (or vegetarian alternative), grated
- handful basil leaves, torn
- 50g pesto
- 1 egg, beaten
- dressed salad leaves, to serve
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