Brioche with filling - Mills of Crete - Vero Cereal
We let the butter for some time outside of the refrigerator to get ambient temperature. We add the butter, sugar, egg, egg yolk, salt, essential oil and yeast t
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Ingredients
- 500 gr Bun Flour MILLS OF CRETE
- 30 gr dry yeasr
- 125 gr sugar
- 125 gr butter
- 1 egg
- 1 egg yolk
- 1 pinch salt
- 5 drops Lemon Essential Oil BIOXYM
- 200 gr Milk (Goat or Cow) VERO CRETAN
- apricot jam for the filling
- caster sugar for the spreading
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