Hibiscus Iced Tea Strawberry Sangria Recipe
Lightly sweetened Luzianne Hibiscus Iced Tea replaces red wine, and sparkling Prosecco adds the fizz in this light, refreshing sangria. Add more sugar, if desir
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Ingredients
- 4 cups cold water, divided
- 2 Luzianne® Family Size Hibiscus Iced Tea bags
- ¼ cup sugar
- 1 orange
- 1 lime
- 4 strawberries, quartered and cut into cubes
- 1 apple, peeled, cored and cut into cubes
- ½ cup orange-flavored liqueur or orange and cognac liqueur (such as Grand Marnier®)
- 1 (750-ml) bottle Prosecco
- Orange and lime wedges, for garnish
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