Portuguese migas (crumbs) with poached eggs Recipe
Want to cook a traditional, nutritious and delicious meal for a winter lunch? We suggest you to prepare Portuguese migas (crumbs) with...
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Ingredients
- 600 grams (1 1/3 pounds) stale bread cut into pieces
- 4 cloves of garlic
- Pepper (to taste)
- 100 ml (1/2 cup) olive oil
- 4 eggs
- 1 1/2 liters (about 6 cups) water
- Coriander (to taste)
- Salt (to taste)
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