Foie Gras and Apricot Hors D’oeuvres | RICARDO
Ricardo's recipe : Foie Gras and Apricot Hors D’oeuvres
Keywords
- Christmas recipes
- Christmas hors-d'oeuvre
- hors-d'oeuvre
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- quick hors-d'oeuvre
- foie gras
- foie gras hors-d'oeuvre
- foie gras recipes
- foie gras and apricot hors-d'oeuve
- foie gras and apricot hors-d'oeuvre recipes
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Cooking tools:
- Baking sheet
- Oven
- Toaster
- Measuring spoon
- Spoon
Ingredients
- 24 thin slices baguette or brioche bread
- Slices torchon-style foie gras
- Store-bought apricot Jam
- Fresh chervil, for garnish
- Salt
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