Cauliflower and Fennel Tart - Adelaide Showgrounds Farmers Market
Cauliflower and Fennel Tart – Perfect winter vegetable tart, great for lunch or picnics. Serves 8, prep in 30 mins, cook in 60. Vegetarian and delicious.
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Ingredients
- 1 sheet Careme Sour Cream Shortcrust Pastry
- 200g cauliflower
- 100g fennel, shredded without using core
- Olive oil for frying
- 6 eggs
- 230ml cream
- 1/2tspn freshly grated nutmeg
- 1tblspn seeded mustard
- 120g grated cheddar cheese
- Salt
- pepper
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