Topfenschmarren (shredded pancakes with quark) - vienna.info
Variations of “Schmarren” (shredded pancake dishes), pastries and other confectionary are the unsung heroes of Viennese cuisine. In the Austrian capital, the last course is the highlight of any...
Keywords
- Rezepte
- Nachspeisen
- Tradition
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
- Topfenschmarren
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Oven
- Stove
- Spatula
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 100 ml (0,175 pt) whipping cream
- 125 g (0,3 lb) quark (coarse, 20% fat)
- 2 egg yolks
- 3 egg whites
- 1 tsp vanilla sugar
- 3 tbsp flour (fine)
- 4 cl (0,064 pt) milk
- 2 tbsp sugar
- Pinch of salt
- 50 g (0,175 lb) clarified butter for frying
- 20 g (0,05 lb) raisins, soaked in rum
- 2 tbsp sugar (for caramelizing)
- Confectioners' sugar
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