Greek Slow-cooked Lamb Shoulder with Fresh Dates | Taverna by Georgina Hayden
Georgina Hayden's slow-cooked lamb shoulder recipe, inspired by her Greek Cypriot roots, is rich with the delicious flavours of fresh dates, bay leaves and cinnamon. This authentic dish is a true...
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Ingredients
- 1 x 2kg lamb shoulder
- 600g fresh dates
- 4 red onions
- 6 garlic cloves
- 4 bay leaves
- 1 small stick cinnamon
- Olive oil
- Sea salt
- freshly ground black pepper
- 500ml hot beef or chicken stock
- 2 tbsp date molasses
- A splash red wine vinegar
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