Endive and Fava Salad Tartines with Herbed Ricotta Recipe
Each spring-filled bite of these Endive and Fava Salad Tartines with Herbed Ricotta will assure you that you can endure a few more weeks of winter. This is the
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Baking sheet
- Kitchen towel
Ingredients
- 2 tablespoons Shallot
- 1 pinch Granulated Sugar
- 2 tablespoons White Balsamic Vinegar
- 1 pound Fava Beans
- 2 heads Endive
- 1 bunch Scallion
- 1 bunch Radish
- 1/3 cup Extra-Virgin Olive Oil
- 1/2 cup Fresh Basil Leaf
- 1 cup Ricotta Cheese
- 1/2 cup Fresh Herbs
- 1 Lemon
- 6 slices Peasant Bread
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