Energy boosting kale, quinoa and berry salad recipe - Gluten-Free Heaven

Ingredients

• 900 ml gluten-free vegetable stock
• 225 g quinoa
• 1 tbsp sunflower or rice bran oil
• 4 tbsp flaked almonds
• 2 tbsp sunflower seeds
• 1 tbsp gluten-free soy sauce or tamari
• 1 tbsp sesame oil
• 2 tsp agave syrup
• 4 cm piece of root ginger (peeled, coarsely grated)
• freshly ground black pepper
• 50 g spinach leaves
• 50 g shredded kale
• 175 g raspberries
• 100 g blueberries