Notre Vue - Recipes - Coquilles Saint-Jacques
Savor Coquilles Saint-Jacques with Balverne's Reserve Sauvignon Blanc. Citrusy wine complements seafood, balanced by creamy sauce and Gruyère cheese. Enjoy a medium-difficulty, 30-minute dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notrevueestate.com.
Cooking tools:
- Ramekin
- Scallop shell
- Skillet
- Fine-mesh sieve
- Whisk
- Microplane
- Stove
- Oven
- Broiler pan
- Spoon
Ingredients
- 3 tbsps butter
- 1/2 cup diced shallots
- 1 cup sliced chanterelle mushrooms (or substitute crimini)
- 1 cup Balverne Sauvignon Blanc wine
- 1 lb Lb sea scallops, sliced in half
- 1/2 cup heavy cream
- 1 egg yolk
- 1/4 tsp of cayenne pepper (or to taste)
- 1 tsp dried tarragon (or less to taste)
- 1 tsp lemon zest
- 1/4 cup shredded Gruyère cheese
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