Coquille Saint-Jacques
Classic Coquille Saint-Jacques with Onion Chive Dip & Gruyère. Perfect for two, this gourmet dish is easy to prepare and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetduvillage.com.
Ingredients
- 4 tsp (20 ml) butter
- 4 tsp (20 ml) flour
- 2 tbsp (60ml) white wine
- 4 oz (120g) white mushrooms, coarsely chopped
- 6 tbsp (90ml) fish stock, or chicken stock
- 4 tbsp (60 ml) 35% cream
- 4 oz (120g) frozen Bay Scallops, thawed
- 4 oz (120g) frozen mixed Seafood, thawed
- ½ cup (120 ml) shredded Gruyère cheese
- 2 tsp (10 ml) Onion Chive Dip mix
- Fresh lemon juice to taste
More Like This
Coquille St Jacques is an easy gourmet scallop recipe.
cookingnook.com
Coquilles St. Jacque Recipe
recipeland.com
Coquille St. Jacques
inspiredcuisine.ca
Seafood Coquille St. Jacques Recipe
food.com
Coquilles St. Jacques - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Coquille St Jacques
seafoodbysykes.com
How to Make Coquilles Saint-Jacques
wellnessmama.com
French Recipe for Coquilles St. Jacques | Cooking Classes in France
theinternationalkitchen.com