Rack of Lamb with Lavender, Thyme, and Rosemary Rub, and Blueberry Lavender Jus - alive magazine
Just as lavender grows alongside thyme and rosemary, it is often included with these herbs in the French dried herb mix called herbes de Provence…
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Ingredients
- 1 lb (450 g) rack of lamb
- 1 Tbsp (15 mL) fresh chopped rosemary
- 1 Tbsp (15 mL) fresh thyme leaves
- 1 Tbsp (15 mL) dried culinary-grade lavender
- 1/2 tsp (2 mL) salt
- 1 tsp (5 mL) pepper
- 1 tsp (5 mL) lemon zest
- 3 Tbsp (45 mL) extra-virgin olive oil
- 1 cup (250 mL) blueberries
- 1 Tbsp (15 mL) honey
- 1/4 cup (60 mL) water
- 2 tsp (10 mL) lavender
- 1/2 cup (125 mL) red wine
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