Ian Phillips's Pan-seared Brussels Sprouts
Vegan Cashew Parmesan Cheese & Pan-Seared Brussels Sprouts: A rich, dairy-free side dish with a savory, cheesy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianapolismonthly.com.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbs olive oil
- 2 tsp salt
- 2 tsp pepper
- 1 tsp crushed red pepper (optional)
- ¼ tsp kosher salt
- ½ cup raw cashews
- 1 tbs nutritional yeast
- 2 tsp white miso
- Dash salt
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