Gluten-Free Carrot Cake with Cream-Cheese Recipe - Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 1 cup olive oil
• 1 cup caster sugar
• 3 eggs
• 1½ cups gluten-free self-raising flour
• 1 tsp xanthan gum
• ½ tsp bicarbonate of soda
• 1½ tsp ground cinnamon
• 1 tsp ground cloves
• 2½ cups coarsely grated carrot (about 2 large carrots)
• ½ cup walnut halves, chopped
• 250g cream cheese, at room temperature
• 1 cup gluten-free icing sugar mixture, sifted
• 1 tsp vanilla extract
• Extra cinnamon, to dust