Pork Schnitzel Frisee Salad | Gordon Food Service
1. Trim the fat cap off the pork loin and slice the loin widthwise into 4-oz. medallions.
Ingredients
- 6 lb. Center Cut Boneless Pork Loin
- 30 ct. Gordon Choice Grade A Shell Eggs
- 3 lb. GFS All-Purpose Flour
- 3 lb. GFS Panko Breadcrumbs
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 2¼ qt. GFS Canola Salad Oil
- 1¼ lb. Baby Frisee Lettuce
- 12 oz. Radicchio
- 12 oz. Belgian Endive
- 6 oz. Markon Italian Parsley
- ½ c. Primo Gusto Mediterranean Olive Oil
- 1½ c. Gordon Choice Honey Mustard Sauce
- 1½ c. Gordon Signature Kentucky Bourbon Sauce
- 48 oz. Recipe: Jicama Slaw
More Like This
Pork Schnitzel - PantryLink Recipes
pantrylink.app
Pork Schnitzel - Rothliving
rothliving.com
Pork Schnitzel 3 | Just A Pinch Recipes
justapinch.com
Pork Schnitzel Walnut Waffle | Gordon Food Service
gfs.com
Pan-Fried Pork Schnitzel: Weeknight Dinner, Upgraded - Hangry Recipes
hangry.recipes
Frisee-Lardon Salad Recipe | Epicurious
epicurious.com
Best Pork Schnitzel Recipe - How to Make Pork Schnitzel
delish.com
Berkshire Pork Katsu Sando | Gordon Food Service
gfs.ca