Crock-Pot® Spinach Feta and Artichoke Dip - Holland House

Ingredients

• ½ cup Holland House® White Cooking Wine
• 1 (8 oz.) package reduced-fat cream cheese
• 3 cloves garlic, minced
• 1 (12 oz.) package frozen spinach, thawed and squeezed to drain excess liquid
• 2 (14 oz.) cans whole artichokes, drained well and chopped
• 1 (8 oz.) can sliced water chestnuts, drained well and chopped
• 1¼ cups low-fat mozzarella cheese
• ¾ cup feta cheese, crumbled
• 1¼ cups low-fat Greek yogurt
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste