Egg Biryani (Egg Fried Rice)

Ingredients

• 1 tablespoon ghee – see note
• 1 teaspoon fennel seed
• 1 teaspoon diced fresh ginger root
• 1 teaspoon diced fresh garlic
• 1 tablespoon thinly sliced red onion
• 1 teaspoon masala leaf – see note
• 2 tablespoons raisins
• 1 tablespoon roughly chopped cashew nuts
• 3/4 teaspoon ground cinnamon
• 1 teaspoon fresh cilantro
• 1/4 cup diced fresh pineapple
• 2 cups cooked rice
• 1 teaspoon Himalayan rock salt
• 1/2 teaspoon garam masala
• 1 tablespoon rose water
• 1 tablespoon extra virgin coconut oil
• 6 curry leaves
• 3 tablespoons diced red onion
• 1 tablespoon diced tomato
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon Himalayan rock salt
• 1/4 teaspoon ground chili
• 1 tablespoon roughly ground cashews
• 2 teaspoons fresh cilantro, diced
• 2 tablespoons water
• 2 hard boiled eggs, sliced or halved