MARY KENNEDY'S ZUCCHINI CASSEROLE
| MARY KENNEDY'S ZUCCHINI CASSEROLE 3 c. (plus) zucchini, diced and peeled 2 large carrots, shredded 1 onion, shredded 1 can cream of chicken soup 1/2 c.
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Ingredients
- 3 c. (plus) zucchini, diced and peeled
- 2 large carrots, shredded
- 1 onion, shredded
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1/2 pkg. Pepperidge Farm stuffing
- 1/3 c. melted butter or margarine
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