MARY KENNEDY'S ZUCCHINI CASSEROLE

MARY KENNEDY'S ZUCCHINI CASSEROLE

www.cook-books.com

| MARY KENNEDY'S ZUCCHINI CASSEROLE 3 c. (plus) zucchini, diced and peeled 2 large carrots, shredded 1 onion, shredded 1 can cream of chicken soup 1/2 c.

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Ingredients

  • 3 c. (plus) zucchini, diced and peeled
  • 2 large carrots, shredded
  • 1 onion, shredded
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1/2 pkg. Pepperidge Farm stuffing
  • 1/3 c. melted butter or margarine

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