Osso Buco Alsatian Way – La Classe de Cuisine
Osso Buco Alsatian Way is a simple and tasty dish that suits the evenings of late winter. Veal meat has to be cooked slowly on low heat to catch the juices.
Ingredients
- 8 pieces Osso Buco
- 1 1/2 lb or 600 g cooked sauerkraut
- 1/2 teaspoon grated nutmeg
- 1 tablespoon cumin seeds
- 1/2 teaspoon cinnamon
- 80 g or 4 Tbsp honey
- 2 cups or 1/2 liter chicken broth
- 3 Tbsp olive oil
- Salt and pepper from the mill
More Like This
Veal Osso Buco - Veal – Discover Delicious
veal.org
Osso Buco | Foodtalk
foodtalkdaily.com
Delicious and Flavorful Slow Cooker Osso Buco Recipe
michiganplum.org
Osso Buco | Something New For Dinner
somethingnewfordinner.com
Osso Buco (hands-off dinner) | Jernej Kitchen
jernejkitchen.com
Veal Osso Buco – Anolon
anolon.com
Italian-Style Veal Osso Bucco - Classic Dish - Taste Of Savor
tasteofsavor.com
OSSO BUCO | SLOW COOKER RECIPE | GOURMET MEAL
charlottefashionplate.com