Osso Buco Alsatian Way – La Classe de Cuisine

Osso Buco Alsatian Way – La Classe de Cuisine

www.laclassedecuisine.com

Osso Buco Alsatian Way is a simple and tasty dish that suits the evenings of late winter. Veal meat has to be cooked slowly on low heat to catch the juices.

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Ingredients

  • 8 pieces Osso Buco
  • 1 1/2 lb or 600 g cooked sauerkraut
  • 1/2 teaspoon grated nutmeg
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon cinnamon
  • 80 g or 4 Tbsp honey
  • 2 cups or 1/2 liter chicken broth
  • 3 Tbsp olive oil
  • Salt and pepper from the mill

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