Potato & Crabmeat Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Try OLDWAYS' Potato & Crabmeat Salad for a quick, Mediterranean-inspired lunch. Perfectly paired with the Greek yogurt mayo dressing and fresh veggies. Shop now for more traditional recipes!
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Ingredients
- 1 ½ pounds new potatoes, cut in half or into 1-inch pieces (about 6 cups)
- ½ cup Greek yogurt or canola mayonnaise
- 3 tablespoons white vinegar
- 2 scallions, white part only, minced
- 2 tablespoons fresh chopped tarragon
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 cup grape or cherry tomatoes, cut into quarters
- 8 ounces cooked crabmeat
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