Smoky Ajvar Crostini
Ajvar – often dubbed Balkan caviar – is a bright crimson condiment made from roasted red peppers, oil and salt
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 4 large red peppers
- 2 large red Romano peppers
- 85ml olive oil
- 4 fat garlic cloves crushed to a paste, plus 1 whole clove for the crostini
- 1 tsp smoked paprika plus a pinch
- 1 lemon zested to make 1 tsp, plus juiced to make 1 tbsp
- 2 tbsp red wine vinegar
- 1½ tsp smoked salt
- pinch of sugar
- 1 large sourdough baguette
- 150g feta or beli sir cheese
- 1 tbsp parsley very finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Serbian Ajvar (Roasted Red Pepper Spread)
delishglobe.com
Ajvar
growingchefsontario.ca
Ajvar (Roasted Pepper and Eggplant Spread)
saveur.com
Ajvar Vegetable Salad
ajvar.org
Ajvar (Serbian Roasted Red Pepper Relish)
chilipeppermadness.com
Ajvar Recipe (Serbian Grill Roasted Red Pepper Sauce) :: The Meatwave
meatwave.com
Ajvar (Serbian Roasted Red Pepper Sauce) Recipe | Samsung Food App
app.samsungfood.com
Ajvar
serbiancafe.com