Zucchini Pumpkin Bread | Celebrateyourplate

Ingredients

• Non-stick spray
• 2 eggs
• 1/2 cup brown sugar
• 1/2 15 ounce can pumpkin puree
• 1/4 cup unsweetened applesauce
• 1/2 tablespoon (regular of imitation) vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup zucchini (about 1 large zucchini), shredded