COPPER CARROTS II

COPPER CARROTS II

www.cook-books.com

| COPPER CARROTS II 3 lb. carrots, peeled and cut 1 onion 1 green pepper Sauce: 3/4 c. sugar 3/4 c. vinegar 1 can tomato soup 1 tsp.

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Ingredients

  • 3 lb. carrots, peeled and cut
  • 1 onion
  • 1 green pepper
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 can tomato soup
  • 1 tsp. dry mustard

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