Rice with Black Eyed Peas and Chard

Rice with Black Eyed Peas and Chard

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.

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Ingredients

  • ½ cup dried black eyed peas
  • 1 bunch white swiss chard leaves, roughly chopped
  • 1 cup long grain white rice
  • 1 tablespoon oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Juice of ½ lemon

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