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Catalan Style Beef Stew (Estofado a la Catalana)

thespanishradish.com

Catalan style beef Stew (Estofado a la Catalana) is a classic beef stew recipe that draws roots from...

olive oil, chuck steak, pancetta thick-cut bacon, yellow onion, garlic, all-purpose flour, dry red wine, parsley, bay leaf, dried oregano, beef broth water, button mushroom, salt, pepper, dark chocolate, cinnamon, nutmeg, potato, butifarra sausage
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Recipe: Catalan custard. Spanish cuisine

www.spain.info

Find out how to cook this traditional dish from Catalonia. See the ingredients and presentation suggestions on Spain’s...

milk, egg yolk, sugar, starch, lemon
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Favas with Blood Sausage and Bacon

www.saveur.com

The recipe for this classic Catalan dish comes from Catalan Cuisine by Colman Andrews.

olive oil, thick-cut bacon, scallion, morcilla sausage, fresh young favas unshelled fava, pernod, bay leaf, fresh mint, sugar, salt
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Beef stew with potatoes | Grandmother's recipe

cosmorecipes.com

Learn how to cook the traditional Catalan cuisine dish, beef stew with potatoes and carrots. We teach you...

beef, potato, onion, carrot, garlic, red wine, wheat flour, fried tomato, bay leaf, chicken broth meat broth, black pepper, salt
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Escudella i carn d'olla | Christmas | Barcelona City Council

www.barcelona.cat

Escudella i carn d'olla is the Christmas recipe par excellence. Here you will find the recipe for this...

veal, chicken, capon, chicken innard, pig cheek and ear, ham bone, bacon, knuckle bone, knee bone, white butifarra, black butifarra, soaked chickpea, potato, green leaves cabbage, turnip, pork, egg breadcrumb, garlic parsley salt ground cinnamon, soup spoon of flour, noodle
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Italian Cannelloni Al Forno Recipe | Samsung Food App

app.samsungfood.com

Italian Cannelloni Al Forno is a regular meal of Catalan cuisine, commonly eaten on Christmas day. Chicken, mushroom...

ground chicken breast, mushroom, garlic, fresh parsley, fresh tarragon, egg, fresh lemon juice, cannelloni tube, ready-made tomato sauce, parmesan cheese, salt ground pepper
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Traditional Catalan Cream

bonapeti.com

An amazing dessert from the Spanish cuisine - Traditional Catalan cream. Enjoy the traditional catalan cream from a...

milk, yolks pc, sugar, cinnamon, vanilla sugar, lemon peel, orange peel, cornstarch
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Roast Catalan chicken with honey and cumin recipe

www.telegraph.co.uk

An old and much-loved recipe from the late Penelope Casas.

chicken thigh, extra-virgin olive oil, runny honey, lemon, ground cumin, garlic
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Spanish Seafood Paella Recipe | Recipe Cart

getrecipecart.com

Experience the flavors of Spain with this easy Mediterranean Paella recipe featuring shrimp, calamari, mussels, and saffron. Perfect...

short-grain rice, vegetable stock chicken stock, water, colored pepper, yellow onion, garlic, diced tomato, frozen peas carrot, leek, celery, olive oil, parsley, saffron thread, garlic powder, onion powder, turmeric, coriander, paprika, bay leaf, black pepper, cumin, salt, shrimp, calamari, mussel, clam, lobsters tail, fillet fish cube
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Spanish seafood stew with aioli

www.nzwomansweeklyfood.co.nz

Packed full of beautifully fresh seafood, this hearty Spanish stew is the ultimate comfort food for cooler evenings...

sofrito, ripe tomato, garlic, white onion, carrot, red capsicum, olive oil, sherry vinegar, fresh flat-leaves parsley leaf, fresh mint leaf, saffron thread, hot paprika, sweet paprika, dry white wine, fish stock, skinless thick white fish fillet cutlets steak, prawn, calamari, pots-ready mussel, fresh flat-leaves parsley, aioli, white sourdough bread
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Albondigas – Smoky Spanish-Style Meatballs in Sofrito

thespanishradish.com

Albondigas are Spanish-style meatballs that have been simmered to perfection in a smoky sofrito sauce. Rich, full-flavored, and...

beef pork, white onion, breadcrumb, fresh parsley, smoked paprika, salt, black pepper, egg yolk, olive oil, roma tomato, roasted bell pepper, garlic, parsley, extra virgin olive oil, salt pepper, bay leaf
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Seafood & chorizo paella Recipe

www.newidea.com.au

It's regarded as Spain's national dish and this traditional paella is full of the flavours of the sun.

chicken stock, saffron thread, olive oil, chorizo sausage, onion, garlic, red capsicum, smoked paprika, ground cumin, grain rice, lemon juice, raw, pots-ready mussel, frozen pea, fresh parsley, lemon
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